So much pasta, so little time.
We had special guest cooks this particular evening, which we didn't actually capture on film. Andrew Blythe, renowned chef, and Alison Durant, designer of all things living. They were extraordinary in our quest for past perfection, Andrew in his zeal for bacon fact, and Alison in her understanding of fabric and its manipulation in the quest of a perfect seam. We have photos of neither, but we may invite them back for more pictures.
The lovely noodles. Here sort of blond and off-blond.
And Paige, weary from her labors, shares the pasta chair with her stringy little friends.
The sauce was a combination of fresh fennel, sliced thin, and a pound of bacon.
The thing taste like God. And God is as we know quite generous sometimes.
Have to remember to take pictures of actual food not just ingredients. Remind me sometime, whill you?
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