Oh the Horror!
We were utterly stoked after our fresh ricotta pasta. Man was it good -- perfectly cooked, light butter, the fresh creaminess against the asparagus.
Then hell broke loose.
"I'll just stick it into the fridge," I said.
(Idiot that I was. Idiot!)
"Don't forget the parchment paper."
"Okay. Right."
The next day we proudly took the pasta from the fridge. And looked it looked like walking death. Nasty stuff, mummified, curling and dry.
Takeaways:
Only make what you need when you need it.
Hey we found out how easy it was.
R. I. P. Ricotta Pasta
No comments:
Post a Comment