Eruca sativa, baby!

To you and me it's arugula. Though I grew up with my mother calling it 'rockets.'

Used the hand blender and a tablespoon of olive oil. Color was nice and smooth. I hesitate to put in too much but an interesting experiment would be to see exactly how much you could put into the dough without having it completely fall apart or lose its texture.

Makes you say hmm.

But I'll settle for ymmmm.