All the new gear worked great.
Only problem is that I tried freezing the pasta and it seemd to come out, well, a little 'leathery' let's say. Didnt matter how many minutes it boiled -- tried from 45 seconds to over 5 minutes -- it never seemd quite as succulent and soft and, well, toothsome as the totally fresh.
Next time I'm going to boil up one fresh one right after I make it to compare.
Live and learn.
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